Smoked Salmon

Artisan Smoked Salmon is a delicacy that is sourced locally from the Bay Area. This premium variety of salmon is caught fresh and then gently smoked using traditional methods to give it a rich, smoky flavor and a delicate texture. The salmon is expertly crafted by local artisans who have a deep understanding of the fish, its flavors, and the smoking process. The result is a delicious and high-quality product that is rich in taste and texture. The smoked salmon is perfect for sandwiches, pasta, sushi, and more. It can also be enjoyed on its own, with a squeeze of lemon and a cracker. The salmon is sustainably caught and processed, ensuring that it is both delicious and environmentally friendly.